Thanskgiving dinner at a State Park includes paper plates, cooking in tin foil, and washing bakewear between courses so you can re-use the pan. On the plus side, we are eating outside on a beautiful day with the most amazing scenery; mountains peer down upon us and the birds are chirping underneath a sunny sky. Our meal icluded turkey basted in a molasses-jalepeno sauce, cranberry-pecan dressing, baby lima beans, jalepeno cornbread, and apple crisp. Everything was made from scratch. These are the joys of living a peaceful, quiet life. And the best part about eating on paper plates? Washing dishes!